You will be spoilt with dishes on the basis of typical Tyrolean specialities.
Breakfast buffet with typical South Tyrolean dishes, natural yogurt with a vast choice of muesli, homemade jams, cheese, farmer's ham and bacon guaranteed of high quality.
At lunch time you can choose from a vast salad buffet and at dinner time you will be served a menu based upon old house recipes.
House Specialities: "Tris of dumplings": cream-cheese dumplings with Mediterranean herbs (sage, thyme, rosemary), cheese dumplings, nettle dumplings with melted butter and parmesan cheese

In the afternoon we serve fresh, homemade cakes:
Apple-pie, buckwheat cake, poppy-seed cake, cream-cheese cake, seasonal fruit tart and others.